White Chocolate Chip Cupcakes with Strawberry and Creamed Cheese Frosting

Cupcake Ingredients
1 Cup Unsalted Butter - Room Temp.
1 Cup Sugar
2 Cups A.P.
Flour 1 Tsp. Baking Powder
4 Eggs
1 Tsp. Strawberry Extract
1/2 Cup White Chocolate Chips

Cupcake Directions.
Combine Butter, Sugar, Flour, Baking Powder, Eggs and Strawberry extract in medium bowl. Beat until light and creamy. Fold in White chips.

Bake for 20 minutes at 350.

Frosting Ingredients
1 Cup Cream Cheese (Softened)
1 1/2 Cups Powdered Sugar (Sifted)
1 Tsp. Vanilla
3 Tbsp. Butter (Softened)
3 Tbsp. Fresh Strawberries (Chopped)

Frosting Directions
Beat Cream Cheese, Powdered Sugar, Vanilla and Butter until creamy. Fold in chopped Strawberries.

Overall the cupcake was one of the more simple ones to make using the 'dump and mix' method but I found the cake to be incredibly dense and not light nor fluffy at all, but still not horrible tasting, especially smothered in strawberries and creamed cheese.