Cupcake Ingredients
4 Eggs
1 2/3 Cup Sugar
1 Cup Oil
1 Can Pumpkin
2 Cups A.P. Flour
2 Tsp Baking Powder
2 Tsp Cinnamon
1 Tsp Salt
1 Tsp Baking Soda.
Baking Directions
- Preheat oven to 350
- Beat together Egg, Sugar, Oil and Pumpkin Mix.
- In large bowl beat together Flour, Baking Powder, Cinnamon, Salt and Baking Soda.
- Combine wet and dry ingredients, mix thoroughly.
Icing Ingredients
1 Package Cream Cheese (3 oz)
1/2 Stick Butter Softened
1 Tsp Vanilla
2 Cups Powdered Sugar
Icing Directions
These were one of, if not the very first introduction to cupcake baking from scratch. At first I was freaking out about the icing being too thin, (Because at the time I kept confusing a frosting with an icing) But the cupcakes were met with rave reviews, so naturally I felt much better.
- Cream together Cream Cheese and Butter.
- Stir Vanilla and Sugar in slowly.
- Beat until smooth and fully incorporated.
- Dip cupcakes in icing.
These were one of, if not the very first introduction to cupcake baking from scratch. At first I was freaking out about the icing being too thin, (Because at the time I kept confusing a frosting with an icing) But the cupcakes were met with rave reviews, so naturally I felt much better.
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