S'mores Cupcakes

Cupcake Ingredients
3/4 Cup Cocoa Powder
1 1/2 Cups A.P. Flour
1 1/2 Cups Sugar
1 1/2 Tsp. Baking Soda
3/4 Tsp. Baking Powder
3/4 Tsp. Salt
2 Large Eggs
3/4 Cup Warm Water
3/4 Cup Buttermilk
3 Tablespoons Vegetable Oil
1 Tsp Vanilla Extract

Cupcake Directions

• Fill Cupcake Liners and preheat oven to 350.
• Sift together Cocoa, Sugar, Flour, Baking Soda, Baking Poweder & Salt.
• Add Eggs, Water, Buttermilk, Oil and Vanilla. Mix until combined and smooth.
• Add dry ingredients to wet and mix until combined.

Frosting Ingredients
2-3 Sticks Butter
1 Pound (2 cups) Powdered Sugar
1/2 Tsp. Vanilla
16 oz Marshmellow Fluff

Frosting Directions

• Cream the butter on high until light and fluffy.
• Add the sugar 1/4 at a time.
• Beat in Vanilla until encorporated
• Dump in Fluff and mix well.

I sprinkled some crushed graham cracker crumbs to the top of the cupcake and placed a Hersheys square in the middle, for that authentic campfire s'mores taste.